CURRENT RESERVATION SYSTEM Dear guests, due to government regulations and the reopening of the restaurant in limited capacity, we do not accept reservations yet. Thank you for your understanding Team Kozlovny U Plechandy

carnival menu

Small tasting from Carnival menu: Finely sliced spiced roast bacon, pickled vegetables and red cabbage, toasted baguette, - Glazed pork belly, spinach puree and potato pancakes,

tasting menu

A small tasting from the tasting menu, which took place on 11.2.2020 Welcome a Canapés - Smoked trout with bacon, Jerusalem artichoke and horseradish - Deer saddle with winter vegetables and Grand Veneur sauce

valentine's menu

Valentine's menu from 14. 2. 2020

permanent menu starters

1.Duck liver roasted on honey, apples and chilli, elbow 120 g 2.Razice pate, pumpkin chutney with apples, toasted baguette baguette 120 g 3.Spicy torn pork served on a toasted butter baguette, roasted onion 120 g

st. martin's menu

2019 From November 4 - 11 we have prepared tasting of St. Martin's specialties and young wines

venison menu

From 19 - 27 October 2019 we have prepared a special game menu:

u. s. beef

March 25 - 31 2019 - Week with American masses Event organized in cooperation with Bidfood and Mark Svoboda (USA Beef Ambassador)

street food menu

From 14th to 17th March 2019, Kozlovna U Plechandy prepared for you SPECIAL STREET FOOD MENU AND SELECTED WHISKEY.

retro menu

Our special menu where we came back a few years back

burgers and sandwiches

cuttings days on tin

February special menu: TIMES ON THE PLASTER

© COPYRIGHT 2014 BY loudmark, all rights reserved

© COPYRIGHT 2014 BY loudmark
all rights reserved