closing the restaurant

According to a government order, the restaurant is closed to the public. We prepare meals and beers only with us from 10:30 - 15:00 hours More information in the menu section - currently

carnival menu

Small tasting from Carnival menu: Finely sliced spiced roast bacon, pickled vegetables and red cabbage, toasted baguette, - Glazed pork belly, spinach puree and potato pancakes,

tasting menu

A small tasting from the tasting menu, which took place on 11.2.2020 Welcome a Canapés - Smoked trout with bacon, Jerusalem artichoke and horseradish - Deer saddle with winter vegetables and Grand Veneur sauce

valentine's menu

Valentine's menu from 14. 2. 2020

permanent menu starters

1.Duck liver roasted on honey, apples and chilli, elbow 120 g 2.Razice pate, pumpkin chutney with apples, toasted baguette baguette 120 g 3.Spicy torn pork served on a toasted butter baguette, roasted onion 120 g

st. martin's menu

2019 From November 4 - 11 we have prepared tasting of St. Martin's specialties and young wines

venison menu

From 19 - 27 October 2019 we have prepared a special game menu:

u. s. beef

March 25 - 31 2019 - Week with American masses Event organized in cooperation with Bidfood and Mark Svoboda (USA Beef Ambassador)

street food menu

From 14th to 17th March 2019, Kozlovna U Plechandy prepared for you SPECIAL STREET FOOD MENU AND SELECTED WHISKEY.

retro menu

Our special menu where we came back a few years back

burgers and sandwiches

cuttings days on tin

February special menu: TIMES ON THE PLASTER

© COPYRIGHT 2014 BY loudmark, all rights reserved

© COPYRIGHT 2014 BY loudmark
all rights reserved