FRIDAY 20. 5.
Tomato soup with basil pesto
Beef broth with meat, vegetables and fritted noodles
200g Ground veal steaks with parmesan, mashed potatoes, vegetable salad
200g Cutlets cutlets wrapped in herb crumbs, baby potatoes with butter, tartar sauce
150g Pork belly roasted on onion and garlic, sauerkraut, dumpling variations
150g Turkey Stroganoff with pickles, mushrooms and red onions, jasmine rice
150g Portobello mushrooms baked with cheese and tomatoes served on vegetable salad, toast