Lunch menu

FRIDAY 20. 5.

  • Tomato soup with basil pesto

    42 CZK

  • Beef broth with meat, vegetables and fritted noodles

    42 CZK

  • 200g Ground veal steaks with parmesan, mashed potatoes, vegetable salad

    157 CZK

  • 200g Cutlets cutlets wrapped in herb crumbs, baby potatoes with butter, tartar sauce

    177 CZK

  • 150g Pork belly roasted on onion and garlic, sauerkraut, dumpling variations

    167 CZK

  • 150g Turkey Stroganoff with pickles, mushrooms and red onions, jasmine rice

    167 CZK

  • 150g Portobello mushrooms baked with cheese and tomatoes served on vegetable salad, toast

    137 CZK

Explanation

  • Lactose free

  • Gluten-free

  • Favourite

  • Spicy

  • Vegetarian

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